Sample Menus
The Antique Show
Welcome!
Limoncello Spritz
Amuse Bouche - Shrimp Salad in Phyllo Cups
First Course
Shooter of Cucumber Soup Topped with Sandwich
Smoked Redfish Verrine with Tomato Garnish/Toast
Pear/Blue Cheese/Arugula Wrap
Dill Egg Salad on Pumpernickel
Avocado Bacon Sandwich
Asparagus, Ham and Goat Cheese Tea Sandwich
Tiropitaki (Green Cheese Pie Triangles)
Second Course
Lemon Raspberry Scones
Almond Scone
Devonshire Cream and Jam
Dessert Course
Mini Cannoli Cups
Mini Key Lime Pies
Raspberry Cream Cheese Bites
The Festival Hill
Welcome!
Apricot Blossom Cocktail
Amuse Bouche - Peach Prosciutto Canape
First Course
Shrimp Salad Gougeres
Country Ham Rillettes with Pistachio Salt/Toast
Cranberry Goat Cheese Ball/Cracker
Mini Asparagus Barquette (Quiche)
Goldenrod Finger Sandwich
Egg Salad in Tomato Cups
Grilled Pear, Honey and Cabozola Crostini
Second Course
Chocolate Cherry Scones
Orange Currant Scones
Dessert Course
Lemon Bar Cookie cups
Berry Cobbler Squares
Chocolate Pot de Creme
The July 4th Parade
Welcome!
Lavender French 75 Cocktail
Amuse Bouche - Apricot and Blue Cheese Canape
First Course
Smoked Salmon Pate with avocado Mousse Verrine
Cornucopia filled with Cranberry Chicken Salad
Honey Pecan Stuffed Sugar Snap Peas
Mushroom Quiche
Tiny Cups of Winter White Soup
Cucumber Sandwich
Mushroom Turnover in Cream Cheese Pastry
Second Course
Walnut Scone
Peach Scone
Devonshire Cream and Jam
Dessert Course
Pot de Banana Pudding
Black Forest Tart
Melt In Your Mouth Lemon Cookie
Teas Served
Winter Dreams
Versailles Blend
Almond Cookie Green Tea
Lemon Chiffon Rooibos
Peach Apricot Honeybus
Black Rose
Buckingham Palace Tea
Margaret’s Hope Darjeeling
Black Currant
*TEAS FROM TEA EMBASSY, AUSTIN, TX